I.G.T. Rosso Sorèl

€24.75
Tax included

Special features: It is a wine that demonstrates the great versatility of Nebbiolo "Chiavennasca", as it is the result of an accurate "blend" between Nebbiolo itself and Cabernet Sauvignon, one of the best known and most cultivated vines in the world.

Description

Awards: Recognitions and evaluations from the main sector guides: AIS "Vitae" ; Viniplus AIS Lombardy; Gold Guide Veronelli's Wines; Vinibuoni d'Italia Guide; Paolo Massobrio's Golosario; Essential Guide to Italian Wines by Daniele Cernilli.

History: This wine, also one of the "historical" products of Cantina Nera, owes its name to a Valtellina dialect term, "Sorèl", a mysterious current of air at a constant temperature, around 8° C, which blows through the cracks in the boulders adjacent to the crotti, typical cavities found in Valchiavenna and which were formed directly in the rock . The crotto, thanks also to this draft, is the ideal environment both for the maturation of the wine, since there is no variation in temperature, and for the maturation of cured meats and sausages, primarily bresaola, as well as with alpine and dairy cheeses.

Special features: It is a wine that demonstrates the great versatility of Nebbiolo "Chiavennasca", as it is the result of an accurate "blend" between Nebbiolo itself and Cabernet Sauvignon, one of the best known and most cultivated vines in the world.

Why buy it: for its exclusivity, a rare example of pairing between Nebbiolo and Cabernet Sauvignon, a wine with a marked sapidity conferred by our native vine, as well as by softness and elegance of the tannins, thanks precisely to the presence of Cabernet Sauvignon.

Product Details
Nera
8000171010503
2500 Items
Data Sheet
Nebbiolo (Chiavennasca) and Cabernet Sauvignon cultivated with modified Valtellina arch.
Vineyards cultivated in the production areas of “Alpi Retiche IGT” in predominantly sandy, permeable and basically acidic soils
400-600 m a.s.l
80 ql/ha
Separate fermentation of the two varieties with maceration on the skins for about 10 days. Subsequently the wines are assembled and aged in small oak barrels. Before being marketed, it refines in the bottle for at least 8 months
Brilliant ruby red. It reveals itself with vegetal notes well integrated in a texture in which ripe red fruit emerges. From a mineral note conferred directly by Nebbiolo, it is soft, enveloping and with elegant tannins
Local cured meats, risotto with mushrooms and red meat
16-18 °C in a balloon glass
0,75 L

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