Special features: it is obtained after a careful selection of pomace from the vinification of Nebbiolo "Chiavennasca" grapes destined to become "Valtellina Supeiore Docg Inferno". It therefore takes its name from the homonymous production area, one of the historic controlled and guaranteed denominations of origin in Valtellina.

Produced in Italy - Alcohol content: 42% vol.

Special features: Obtained by fermentation in purity of Chardonnay, subsequently bottled and left to refer for at least 24 months at a controlled temperature.

Produced in Italy - Contains sulfites - Alcohol content: 12,50% vol.