Grappa di vinaccia Inferno
Special features: it is obtained after a careful selection of pomace from the vinification of Nebbiolo "Chiavennasca" grapes destined to become "Valtellina Supeiore Docg Inferno". It therefore takes its name from the homonymous production area, one of the historic controlled and guaranteed denominations of origin in Valtellina.
Produced in Italy - Alcohol content: 42% vol.
History: Inferno marc grappa is historically produced by Cantina Nera, to respect the tradition that sees Valtellina as a territory where this product has a certain importance and ancient "roots".
Special features: it is obtained after a careful selection of pomace from the vinification of Nebbiolo "Chiavennasca" grapes destined to become "Valtellina Supeiore Docg Inferno". It therefore takes its name from the homonymous production area, one of the historic controlled and guaranteed denominations of origin in Valtellina.
Why buy it: because it is ideal as a digestive, but coming from Nebbiolo grapes it also has great versatility, as it can be tasted with dark chocolate, particularly aromatic and spicy desserts. Pleasant softness, strong and fragrant taste.
Nebbiolo (Chiavennasca) cultivated with modified Valtellina arch | |
Vineyards cultivated in the production areas of Valtellina Superiore Inferno DOCG: Montagna, Poggiridenti and Tresivio in predominantly sandy, permeable and basically acidic soils | |
300-450 m a.s.l | |
Obtained from the scrupulous selection of pomace from the vinification of the grapes destined to become “Valtellina Superiore Inferno DOCG”. Subsequently, the fresh pomace is distilled within 24 hours: an indispensable condition for obtaining a perfect product. Product obtained from discontinuous distillation in steam stills | |
Colourless, clear and crystalline. Intense and persistent on the nose. Pleasantly soft and with strong and fragrant tastes. | |
Ideal as a digestive. It is also excellent in pairing with dark chocolate, aromatic and spicy sweets | |
10-12 °C in a tulip glass | |
0,5 L |