Special features: It is produced exclusively with grapes of the Nebbiolo "Chiavennasca" variety, trained according to the Guyot system modified with the Valtellinese arch system. These grapes are vinified after drying for about 3 months in a "fruit cellar" (dry and well-ventilated room) after being harvested by Cantina Nera exclusively by hand, within the production areas of Valtellina Docg and Doc wines; the healthiest and ripest bunches are selected, in order to obtain a very high quality wine.

Produced in Italy - Contains sulfites - Alcohol content: 15% vol.

Special features: It is produced exclusively with grapes of the Nebbiolo "Chiavennasca" variety, trained according to the Guyot system modified with the Valtellinese arch system. These grapes are vinified after drying for about 3 months in a "fruit cellar" (dry and well-ventilated room) after being harvested by Cantina Nera exclusively by hand, within the production areas of Valtellina Docg and Doc wines; the healthiest and ripest bunches are selected, in order to obtain a very high quality wine.

Produced in Italy - Contains sulfites - Alcohol content: 15% vol.

Special features: It is produced exclusively with grapes of the Nebbiolo "Chiavennasca" variety, trained according to the Guyot system modified with the Valtellinese arch system. These grapes are vinified after drying for about 3 months in a "fruit cellar" (dry and well-ventilated room) after being harvested by Cantina Nera exclusively by hand, within the production areas of Valtellina Docg and Doc wines; the healthiest and ripest bunches are selected, in order to obtain a very high quality wine.

Produced in Italy - Contains sulfites - Alcohol content: 15% vol.

Special features: It is produced exclusively with grapes of the Nebbiolo "Chiavennasca" variety, trained according to the Guyot system modified with the Valtellinese arch system. These grapes are vinified after drying for about 3 months in a "fruit cellar" (dry and well-ventilated room) after being harvested by Cantina Nera exclusively by hand, within the production areas of Valtellina Docg and Doc wines; the healthiest and ripest bunches are selected, in order to obtain a very high quality wine.

Produced in Italy - Contains sulfites - Alcohol content: 15% vol.

Special features: It is produced exclusively with grapes of the Nebbiolo "Chiavennasca" variety, trained according to the Guyot system modified with the Valtellinese arch system. These grapes are vinified after drying for about 3 months in a "fruit cellar" (dry and well-ventilated room) after being harvested by Cantina Nera exclusively by hand, within the production areas of Valtellina Docg and Doc wines; the healthiest and ripest bunches are selected, in order to obtain a very high quality wine.

Produced in Italy - Contains sulfites - Alcohol content: 15% vol.

Special features: It is therefore a "Riserva" , like all our wines with this particular mention, is produced exclusively in the best years, that is to say when the quality of the grapes and the pre-harvest climatic conditions are of an exceptional level. As a "Riserva" it is offered in limited quantities and, by provision of the production specification, it must be aged for at least 36 months before being marketed.

Produced in Italy - Contains sulfites - Alcohol content: 13% vol.

Special features: It is therefore a "Riserva" , like all our wines with this particular mention, is produced exclusively in the best years, that is to say when the quality of the grapes and the pre-harvest climatic conditions are of an exceptional level. As a "Riserva" it is offered in limited quantities and, by provision of the production specification, it must be aged for at least 36 months before being marketed.

Produced in Italy - Contains sulfites - Alcohol content: 13% vol.

Special features: It is therefore a "Riserva" , like all our wines with this particular mention, is produced exclusively in the best years, that is to say when the quality of the grapes and the pre-harvest climatic conditions are of an exceptional level. As a "Riserva" it is offered in limited quantities and, by provision of the production specification, it must be aged for at least 36 months before being marketed.

Produced in Italy - Contains sulfites - Alcohol content: 13,50% vol.

Special features: "Tirso" is the invented name that we wanted to use for this wine and refers to a ritual stick wrapped in ivy, vine leaves and bunches of grapes. According to mythology, the faithful of Dionysus (also called Bacchus), the Greek god of vines, wine and mystical delirium, exultantly agitated him at parties where a heated atmosphere reigned. This Grumello is part of the classic line called "Wines of the Dei”...one of the divine “nectars” produced on the steep terraces of Valtellina.

Produced in Italy - Contains sulfites - Alcohol content: 13,505 vol.

Special features: for the production of this wine Cantina Nera uses “Chiavennasca” Nebbiolo grapes from the specific “Grumello” area of Valtellina Superiore Docg. In this case the vineyards are located in the municipalities of Sondrio and Montagna in Valtellina; in the latter town we can also visit Castel Grumello, a fortified fortress dating back to the 13th century, a rare example of a "twin" castle, i.e. two specular buildings joined by a stretch of wall.

Produced in Italy - Contains sulfites - Alcohol content: 13% vol.

Special features: "Tirso" is the invented name that we wanted to use for this wine and refers to a ritual stick wrapped in ivy, vine leaves and bunches of grapes. According to mythology, the faithful of Dionysus (also called Bacchus), the Greek god of vines, wine and mystical delirium, exultantly agitated him at parties where a heated atmosphere reigned. This Grumello is part of the classic line called "Wines of the Dei”...one of the divine “nectars” produced on the steep terraces of Valtellina.

Produced in Italy - Contains sulfites - Alcohol content: 13,50% vol.

Special features: “Efèsto”, a fantasy name that we wanted to use for this wine, is the God of fire and this mythological figure goes well with the characteristics of the area from which the wine comes. This Inferno is part of the classic line called "Vini degli Dei"...one of the divine "nectars" produced on the steep terraces of Valtellina.

Produced in Italy - Contains sulfites - Alcohol content: 13% vol.