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Valt. Sup. "Giupa" Riserva D.O.C.G. 2016
€29.50
Tax included
Special features: the production area of this wine enjoys a favorable microclimate and excellent exposure to the sun, so as to allow perfect ripening on the vine, obtaining a truly superior wine.
Produced in Italy - Contains sulfites - Alcohol content: 13,50% vol.
Awards: Silver medal Mondial des Vins Extremes / Cervim Valle d'Aosta; Douja d'Or Asti Silver Medal; Wine Hunter Gold Award Merano Wine Festival. Recognitions and evaluations from the main sector guides: AIS “Vitae” ; Viniplus AIS Lombardy; Gold Guide Veronelli's Wines; Vinibuoni d'Italia Guide; Paolo Massobrio's Golosario; Essential Guide to Italian Wines by Daniele Cernilli.
History: ”Giupa” is the name that Caven Vini wanted to give to this wine, produced with Nebbiolo grapes “ Chiavennasca” from the vineyard of the same name (Giupa) located in the municipality of Bianzone. Less than two hectares of vineyards, where Caven Vini leaves the grapes on the plant for a few days longer than in the traditional harvest period.
Special features: the production area of this wine enjoys a favorable microclimate and excellent exposure to the sun, so as to allow perfect ripening on the vine, obtaining a truly superior wine.
Why buy it: because it is "guaranteed" by the fact that the grapes used to produce it come exclusively from vineyards owned by Caven Vini. Ruby red color of particular brilliance; with a rich and layered bouquet, elegant and decisive with evident notes of flowers and fruit jam. Refined and harmonious, able to combine freshness and flavour, it goes perfectly with typical Valtellina dishes, red meats, stews and aged cheeses.
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Nebbiolo (Chiavennasca) cultivated with modified Valtellina arch |
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Obtained from vineyards grown in the most suitable areas of Valtellina Superiore DOCG which enjoy excellent sun exposure and so a favorable microclimate in sandy, moderately deep and basically acid soils. |
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350-450 m a.s.l |
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Maceration on the skins for about 12 days. Minimum aging of 12 months in small oak barrels. According to the production disciplinary, it must age at least 36 months before being marketed |
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Brilliant ruby red. With a rich and layered scent, elegant and decisive with evident notes of flowers and fruit jam. Fine and harmonious able to combine freshness and flavor. Wine produced only in the best vintages |
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Typical valtellina dishes, red meats, braised and aged cheeses. |
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18-20 °C in a balloon glass |
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0,75 L • 1,5 L • 3 L |