Special features: It is produced exclusively with grapes of the Nebbiolo "Chiavennasca" variety, trained according to the Guyot system modified with the Valtellinese arch system. These grapes are vinified after drying for about 3 months in a "fruit cellar" (dry and well-ventilated room) after being harvested by Cantina Nera exclusively by hand, within the production areas of Valtellina Docg and Doc wines; the healthiest and ripest bunches are selected, in order to obtain a very high quality wine.

Produced in Italy - Contains sulfites - Alcohol content: 15% vol.

Special features: It is produced exclusively with grapes of the Nebbiolo "Chiavennasca" variety, trained according to the Guyot system modified with the Valtellinese arch system. These grapes are vinified after drying for about 3 months in a "fruit cellar" (dry and well-ventilated room) after being harvested by Cantina Nera exclusively by hand, within the production areas of Valtellina Docg and Doc wines; the healthiest and ripest bunches are selected, in order to obtain a very high quality wine.

Produced in Italy - Contains sulfites - Alcohol content: 15% vol.

Special features: “Efèsto”, a fantasy name that we wanted to use for this wine, is the God of fire and this mythological figure goes well with the characteristics of the area from which the wine comes. This Inferno is part of the classic line called "Vini degli Dei"...one of the divine "nectars" produced on the steep terraces of Valtellina.

Produced in Italy - Contains sulfites - Alcohol content: 13,50% vol.

Special features: It is a wine that demonstrates the great versatility of Nebbiolo "Chiavennasca", as it is the result of an accurate "blend" between Nebbiolo itself and Cabernet Sauvignon, one of the best known and most cultivated vines in the world.

Produced in Italy - Contains sulfites - Alcohol content: 13,50% vol.

Special features: It is therefore a "Riserva" , like all our wines with this particular mention, is produced exclusively in the best years, that is to say when the quality of the grapes and the pre-harvest climatic conditions are of an exceptional level. As a "Riserva" it is offered in limited quantities and, by provision of the production specification, it must be aged for at least 36 months before being marketed.

Produced in Italy - Contains sulfites - Alcohol content: 13% vol.

Special features: “Efèsto”, a fantasy name that we wanted to use for this wine, is the God of fire and this mythological figure goes well with the characteristics of the area from which the wine comes. This Inferno is part of the classic line called "Vini degli Dei"...one of the divine "nectars" produced on the steep terraces of Valtellina.

Produced in Italy - Contains sulfites - Alcohol content: 13% vol.

Special features: It is produced exclusively with grapes of the Nebbiolo "Chiavennasca" variety, trained according to the Guyot system modified with the Valtellinese arch system. These grapes are vinified after drying for about 3 months in a "fruit cellar" (dry and well-ventilated room) after being harvested by Cantina Nera exclusively by hand, within the production areas of Valtellina Docg and Doc wines; the healthiest and ripest bunches are selected, in order to obtain a very high quality wine.

Produced in Italy - Contains sulfites - Alcohol content: 15% vol.

Special features: It is therefore a "Riserva" , like all our wines with this particular mention, is produced exclusively in the best years, that is to say when the quality of the grapes and the pre-harvest climatic conditions are of an exceptional level. As a "Riserva" it is offered in limited quantities and, by provision of the production specification, it must be aged for at least 36 months before being marketed.

Produced in Italy - Contains sulfites - Alcohol content: 13,50% vol.

Special features: the Nebbiolo “Chiavennasca” grapes come from the “Inferno” area of Valtellina Superiore Docg. The name says it all…. we are in the smallest area of the denomination, just over 50 hectares where the slopes of the Valtellina vineyard are close to 75%, therefore the exposure of the dry-stone walls to the sun obviously has a greater effect, creating truly "infernal" temperatures, in particular during the summer season.

Produced in Italy - Contains sulfites - Alcohol content: 13,50%

Special features: It is a sweet passito with a very defined personality, ideal for stimulating all the senses, produced by the natural over-ripening of the same Nebbiolo "Chiavennasca" grapes from which obtains the Sforzato di Valtellina Docg. The grapes are generally left to dry in the fruit cellar until the month of April following the harvest, then pressed revealing the "singular" characteristics of an extraordinary passito.

Produced of Italy - Contains sulfites - Alcohol content: 14,50% vol.

Special features: It is produced exclusively with grapes of the Nebbiolo "Chiavennasca" variety, trained according to the Guyot system modified with the Valtellinese arch system. These grapes are vinified after drying for about 3 months in a "fruit cellar" (dry and well-ventilated room) after being harvested by Cantina Nera exclusively by hand, within the production areas of Valtellina Docg and Doc wines; the healthiest and ripest bunches are selected, in order to obtain a very high quality wine.

Produced in Italy - Contains sulfites - Alcohol content: 15% vol.

Special features: "Alisio", the invented name that we wanted to use for this wine, is the epithet of the Greek god of wine. This Sassella is part of the classic line called "Vini degli Dei".... one of the divine "nectars" produced on the steep terraces of Valtellina.

Produced in Italy - Contains sulfites - Alcohol content: 13,50% vol.