Special features: Obtained by fermentation in purity of Chardonnay, subsequently bottled and left to refer for at least 24 months at a controlled temperature.

Produced in Italy - Contains sulfites - Alcohol content: 12,50% vol.

Special features: it is obtained after a careful selection of pomace from the vinification of Nebbiolo "Chiavennasca" grapes destined to become "Valtellina Supeiore Docg Inferno". It therefore takes its name from the homonymous production area, one of the historic controlled and guaranteed denominations of origin in Valtellina.

Produced in Italy - Alcohol content: 42% vol.

Special features: it is obtained after a careful selection of pomace from the vinification of Nebbiolo "Chiavennasca" grapes destined to become "Valtellina Superiore Docg Sassella". It therefore takes its name from the homonymous production area, one of the historic ones of the controlled and guaranteed denomination of origin in Valtellina.

Produced in Italy - Alcohol content: 40% vol.

Special features: it is obtained after a careful selection of pomace from the vinification of Nebbiolo "Chiavennasca" grapes destined for the production of "Sforzato di Valtellina Docg". It therefore takes its name from the homonymous "method" (the "forcing" in the drying of the grapes) used to produce the finest wine in our area.

Special features: It is a wine obtained through the unusual white vinification of Nebbiolo and Rossola (another native vine of Valtellina), subsequently blended with Chardonnay and Incrocio Manzoni. These last two vines are cultivated by us in the municipality of Teglio at about 500 meters above sea level.

Produced in Italy - Contains sulfites - Alcohol content: 12,50% vol.

Special features: It is a wine obtained through the unusual white vinification of Nebbiolo and Rossola (another native vine of Valtellina), subsequently blended with Chardonnay and Incrocio Manzoni. These last two vines are cultivated by us in the municipality of Teglio at about 500 meters above sea level.

Produced in Italy - Contains sulfites - Alcohol content: 12,50% 

Special features: It is a wine obtained through the unusual white vinification of Nebbiolo and Rossola (another native grape variety of Valtellina), subsequently blended with Chardonnay and Incrocio Manzoni. These last two vines are grown by us in the municipality of Teglio at about 500 meters above sea level.

Produced in Italy - Contains sulfites - Alcohol content: 12,50% vol.

Special features: It is a wine that demonstrates the great versatility of Nebbiolo "Chiavennasca", as it is the result of an accurate "blend" between Nebbiolo itself and Cabernet Sauvignon, one of the best known and most cultivated vines in the world.

Produced in Italy - Contains sulfites - Alcohol content: 13,50% vol.

Special features: It is a wine that demonstrates the great versatility of Nebbiolo "Chiavennasca", as it is the result of an accurate "blend" between Nebbiolo itself and Cabernet Sauvignon, one of the best known and most cultivated vines in the world.

Produced in Italy - Contains sulfites - Alcohol content: 13,50% vol.

Special features: It is a sweet passito with a very defined personality, ideal for stimulating all the senses, produced by the natural over-ripening of the same Nebbiolo "Chiavennasca" grapes from which obtains the Sforzato di Valtellina Docg. The grapes are generally left to dry in the fruit cellar until the month of April following the harvest, then pressed revealing the "singular" characteristics of an extraordinary passito.

Produced of Italy - Contains sulfites - Alcohol content: 14,50% vol.

Special features: “Satiro” is the invented name that we wanted to use for this wine; refers to a male mythological figure from the Greco-Roman world. Satyr lives in the woods and mountains; it is a deity who personifies fertility and the vital force of nature, connected with the Dionysian cult. In Roman mythology it corresponds to the faun.

Produced in Italy - Contains sulfites - Alcohol content: 12,50% vol.

Special features: “Satiro” is the invented name that we wanted to use for this wine; refers to a male mythological figure from the Greco-Roman world. Satyr lives in the woods and mountains; it is a deity who personifies fertility and the vital force of nature, connected with the Dionysian cult. In Roman mythology it corresponds to the faun.

Produced in Italy -  Contains sulfites - Alcohol content: 12,50% vol.

Special features: It is produced exclusively with grapes of the Nebbiolo "Chiavennasca" variety, trained according to the Guyot system modified with the Valtellinese arch system. These grapes are vinified after drying for about 3 months in a "fruit cellar" (dry and well-ventilated room) after being harvested by Cantina Nera exclusively by hand, within the production areas of Valtellina Docg and Doc wines; the healthiest and ripest bunches are selected, in order to obtain a very high quality wine.

Produced in Italy - Contains sulfites - Alcohol content: 15% vol.

Special features: It is produced exclusively with grapes of the Nebbiolo "Chiavennasca" variety, trained according to the Guyot system modified with the Valtellinese arch system. These grapes are vinified after drying for about 3 months in a "fruit cellar" (dry and well-ventilated room) after being harvested by Cantina Nera exclusively by hand, within the production areas of Valtellina Docg and Doc wines; the healthiest and ripest bunches are selected, in order to obtain a very high quality wine.

Produced in Italy - Contains sulfites - Alcohol content: 15% vol.

Special features: It is produced exclusively with grapes of the Nebbiolo "Chiavennasca" variety, trained according to the Guyot system modified with the Valtellinese arch system. These grapes are vinified after drying for about 3 months in a "fruit cellar" (dry and well-ventilated room) after being harvested by Cantina Nera exclusively by hand, within the production areas of Valtellina Docg and Doc wines; the healthiest and ripest bunches are selected, in order to obtain a very high quality wine.

Produced in Italy - Contains sulfites - Alcohol content: 15% vol.

Special features: It is produced exclusively with grapes of the Nebbiolo "Chiavennasca" variety, trained according to the Guyot system modified with the Valtellinese arch system. These grapes are vinified after drying for about 3 months in a "fruit cellar" (dry and well-ventilated room) after being harvested by Cantina Nera exclusively by hand, within the production areas of Valtellina Docg and Doc wines; the healthiest and ripest bunches are selected, in order to obtain a very high quality wine.

Produced in Italy - Contains sulfites - Alcohol content: 15% vol.

Special features: It is produced exclusively with grapes of the Nebbiolo "Chiavennasca" variety, trained according to the Guyot system modified with the Valtellinese arch system. These grapes are vinified after drying for about 3 months in a "fruit cellar" (dry and well-ventilated room) after being harvested by Cantina Nera exclusively by hand, within the production areas of Valtellina Docg and Doc wines; the healthiest and ripest bunches are selected, in order to obtain a very high quality wine.

Produced in Italy - Contains sulfites - Alcohol content: 15% vol.

Special features: this wine, being a "Riserva", is produced only in the best vintages and in limited quantities.

Produced in Italy - Contains sulfites - Alcohol content: 13% vol.

Special features: It is therefore a "Riserva" , like all our wines with this particular mention, is produced exclusively in the best years, that is to say when the quality of the grapes and the pre-harvest climatic conditions are of an exceptional level. As a "Riserva" it is offered in limited quantities and, by provision of the production specification, it must be aged for at least 36 months before being marketed.

Produced in Italy - Contains sulfites - Alcohol content: 13% vol.

Special features: It is therefore a "Riserva" , like all our wines with this particular mention, is produced exclusively in the best years, that is to say when the quality of the grapes and the pre-harvest climatic conditions are of an exceptional level. As a "Riserva" it is offered in limited quantities and, by provision of the production specification, it must be aged for at least 36 months before being marketed.

Produced in Italy - Contains sulfites - Alcohol content: 13% vol.

Special features: It is therefore a "Riserva" , like all our wines with this particular mention, is produced exclusively in the best years, that is to say when the quality of the grapes and the pre-harvest climatic conditions are of an exceptional level. As a "Riserva" it is offered in limited quantities and, by provision of the production specification, it must be aged for at least 36 months before being marketed.

Produced in Italy - Contains sulfites - Alcohol content: 13,50% vol.

Special features: "Tirso" is the invented name that we wanted to use for this wine and refers to a ritual stick wrapped in ivy, vine leaves and bunches of grapes. According to mythology, the faithful of Dionysus (also called Bacchus), the Greek god of vines, wine and mystical delirium, exultantly agitated him at parties where a heated atmosphere reigned. This Grumello is part of the classic line called "Wines of the Dei”...one of the divine “nectars” produced on the steep terraces of Valtellina.

Produced in Italy - Contains sulfites - Alcohol content: 13,505 vol.

Special features: for the production of this wine Cantina Nera uses “Chiavennasca” Nebbiolo grapes from the specific “Grumello” area of Valtellina Superiore Docg. In this case the vineyards are located in the municipalities of Sondrio and Montagna in Valtellina; in the latter town we can also visit Castel Grumello, a fortified fortress dating back to the 13th century, a rare example of a "twin" castle, i.e. two specular buildings joined by a stretch of wall.

Produced in Italy - Contains sulfites - Alcohol content: 13% vol.

Special features: "Tirso" is the invented name that we wanted to use for this wine and refers to a ritual stick wrapped in ivy, vine leaves and bunches of grapes. According to mythology, the faithful of Dionysus (also called Bacchus), the Greek god of vines, wine and mystical delirium, exultantly agitated him at parties where a heated atmosphere reigned. This Grumello is part of the classic line called "Wines of the Dei”...one of the divine “nectars” produced on the steep terraces of Valtellina.

Produced in Italy - Contains sulfites - Alcohol content: 13,50% vol.